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Home » Keywords: » flow control

Items Tagged with 'flow control'

ARTICLES

Khrone tools

Krohne Showcases Diagnostics, Field Verification Tools for Process Operations

June 19, 2025

Building on more than 60 years of magmeter technology, Krohne’s innovative magmeter diagnostics are setting a new standard in flow measurement with features designed to help customers maximize process reliability, safety, and efficiency.


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AW-Lake TRICOR family PRO Plus

Mass flow meter

September 20, 2019
AW-Lake Co., Oak Creek, Wis., introduced the new PRO Plus Series of TRICOR Coriolis Mass Flow Meters, which incorporates a new sensor with the company’s digital signal processing (DSP) transmitter to provide a complete flow measurement solution in a compact configuration.
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AW-Lake PCU Group

Controller provides local display in single or multi-unit network

May 2, 2019
AW-Lake, Oak Creek, Wis., introduced new PCU Series of Controllers that connect with Vogtlin or any thermal mass flow meter or controller to provide a local display of flow output.
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Rawson, Azbil North America form distribution partnership

Rawson provides complete, fully customized solutions designed to ensure accurate, consistent and reliable flow measurement, regulation and control processes.
December 13, 2018
Rawson, an ERIKS company, Pittsburgh, Pa., signed a distribution partnership with Azbil North America (formerly Yamatake), Phoenix, Ariz.
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V-Flow Dispenser Valves for Precise Flow Control

August 25, 2015
Vernay, College Park, Ga., announced the new V-flow dispenser valves, which are versatile, bidirectional and customizable engineered dispensing valves optimized for effective and precise flow control of a wide range of liquids, gases or even powders in food and beverage processing.
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Nelson-Jameson Announces Warehouse Expansion

January 9, 2013
To better serve their customers, Nelson-Jameson, Inc. will begin construction this spring on a warehouse addition at their headquarters in Marshfield, Wis.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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