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The frozen foods industry looks to capitalize on last year’s momentum with a continued focus on growing its customer base, while expanding category options for shoppers.
Refrigerated & Frozen Foods ranks the Top 25 frozen foods processors in each of the six major product categories, plus company news and achievements in 2020.
Yasso Frozen Greek Yogurt unveiled its latest innovation, new Frozen Greek Yogurt Sandwiches. On the heels of the successful launch of their Dipped Greek Yogurt Bars in May, a new product line that's already contributing 19pts of growth to the Yasso business (Source: IRI, week ending 10/4/20), the brand's newest better-for-you launch is primed for success with standout taste and nutrition, with flavors including Mint Chocolate Chip, Vanilla Bean and Peanut Butter.
Building, expanding, innovating, oh my! From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Here’s a breakdown of the top industry leaders.
Rich Products Corp., Buffalo, N.Y., launched Café Whip, what is said to be the foodservice industry’s first dairy-alternative whipped topping made with coconut milk.
Three Twins Ice Cream, Petaluma, Calif., unveiled what is said to be the first-ever organic Sundae Cone, featuring a chocolate-coated cone packed with Madagascar Vanilla ice cream and decorated with a drizzle of chocolate and chopped peanuts.
