This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Request Foods said it has begun processing and co-packing frozen skillet meal products now that a second, 230,000-sq.-ft. plant, the company's second location in Holland, Mich., is operational.
Tyson Foods certainly isn’t chicken about competing in other categories. The Springdale, Ark.-based company recently expanded its prepared meals line-up with five new multi-serve Tyson Skillet Creations products.
“Talent, innovation and execution are at the core of Monterey Gourmet Foods,” says Eric Eddings, chief executive officer of Monterey Gourmet Foods Inc., Salinas, Calif.
