In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.
Target Corp. is working on two concepts that involve food labeling and providing real-time nutritional information.
April 26, 2016
Food + Future coLab, a collaboration between Minneapolis-based Target Corp. and MIT’s Media Lab and global design firm IDEO, Cambridge, Mass., is where a hand-picked team of entrepreneurs gather daily to talk food—specifically, how to create a future of complete transparency in what we eat as well as abundant access to good food.
The specialty foods division of Hormel Foods Corp., Austin, Minn., partnered with the Cancer Nutrition Consortium, West Palm Beach, Fla., to provide cancer patients with nutritional offerings for their specific individual needs during cancer treatment.
Although most Americans still consume too much sodium each day, more than half (52 percent) told Mintel, Chicago, that they are paying more attention to the issue.
Panda Express, Rosemead, Calif., has introduced Wok Smart, a menu labeling initiative to inform consumers about sides, appetizers and entrees that contain 250 calories or less per serving.
