Dole Packaged Foods, LLC, Westlake Village, Calif., unveiled Dole Spoonable Smoothies in Pineapple Banana and Strawberry Banana offerings.

Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Dole Packaged Foods, LLC, Westlake Village, Calif., released its 2018 Fruit Pairings, an annual prediction of unique flavor trends.

Dole Food Co., Westlake Village, Calif., launched DOLE Greek Chopped Salad Kit.

Dole Food Co., Westlake Village, Calif., rolled out new salad bag graphics designed to make it easier for salad buyers to select which of the 47 DOLE salads is right for them.

Dole, Monterey, Calif., introduced DOLE Chopped Salad Kits.

Oakshire Mushroom Farm develops, grows and packs their own OAKSHIRE branded products and is the exclusive North American licensee for DOLE mushrooms.

Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.

Dole Food Co. acquired TucFrut’s farms and packing facilities in Molina and Linares, Chile.

Nathaniel Morris was appointed International Poultry Expo (IPE) sales director for the U.S. Poultry & Egg Association, Tucker, Ga.