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Home » Keywords » ethnic food trends

Items Tagged with 'ethnic food trends'

ARTICLES

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Study: Multicultural Americans are re-shaping U.S. grocery

More multicultural shoppers brought grocery prepared foods home in the past 30 days, according to the report.
April 9, 2019
No Comments
With the U.S. multicultural population projected to grow by 98 million people in the coming decades, Acosta, Jacksonville, Fla., expects multicultural shoppers will continue to have significant influence on the grocery shopping experience.
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Cargill Rumba Meats

Cargill study: Hispanic customers frustrated with lack of variety in meats

Currently, 55% of Hispanic shoppers spend more than $100 on groceries each trip, with 81% making one or more trips to the grocery store weekly.
February 20, 2017
No Comments
A study by Cargill, Wichita, Kan., found Hispanic consumers are frustrated and visiting 3-4 stores a month due to an inability to find variety meats.
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Desai Foods Rajan Mathews

Understanding the frozen food market in India

P. Rajan Mathews
November 18, 2016
No Comments
The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.
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default Mexican food

Study: Hispanic market will continue to grow

The market's growth has as much to do with Americans expanding their palate to include unique, exotic and authentic flavors.
October 24, 2016
No Comments
The size of the Hispanic food and beverages market approached $18 billion in 2015, according to Packaged Facts, Rockville, Md.
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Ethnic by the numbers

Bob Garrison
April 24, 2008
No Comments
How popular are ethnic foods? Let us count the ways. Actually, industry suppliers, researchers and associations are doing just that – in new data, forecasts and market studies.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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