Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.

Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.

Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.

AGCO Corp., Duluth, Ga., opened a new office in Casablanca, Morocco, to serve as the company’s regional sales office for West and North Africa.

HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.

General Mills, Minneapolis, released its 2019 Global Responsibility Report, outlining the company's approach to creating environmental, social and economic value in the countries where it operates.

The vertical farming market is expected to reach $13 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

A “melting pot” of risks, including U.S. trade war with China, disease and extreme weather will threaten global food price stability in 2019, according to research from Rabobank, The Netherlands.

New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018.