Dunkin’ Donuts reveals new brand identity

The new branding conveys the company’s focus on serving coffee fast, while retaining the brand’s pink and orange colors and iconic font.

December 12, 2018

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Dunkin’ Donuts, Canton, Mass., unveiled new branding that changes its name to Dunkin’, effective January 2019.

Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee

May 7, 2018

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Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.

Cookies & Cream iced coffee beverage

April 17, 2018

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Dunkin’ Donuts, Canton, Mass., added a Cookies & Cream flavor to its line of bottled, ready-to-drink iced coffee beverages produced and distributed by The Coca-Cola Co., Atlanta.

Dunkin’ Donuts, Coca-Cola create ready-to-drink iced coffee beverages

February 16, 2017

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Dunkin' Donuts, Canton, Mass., introduced a new line of bottled, ready-to-drink iced coffee beverages.

Dunkin’ Donuts partners with Coca-Cola Co. to launch ready-to-drink coffee beverages

This marks Dunkin’ Donuts’ first entry into the ready-to-drink coffee category.

February 5, 2017

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Dunkin’ Donuts, part of Dunkin’ Brands Group, Inc., Canton, Mass., announced plans to launch a line of Dunkin’ Donuts branded ready-to-drink (RTD) coffee beverages in the United States.

Menu maneuvers target breakfast

April 5, 2010

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Breakfast is served! Subway, Milford, Conn., said it has begun offering breakfast sandwiches in more than 25,000 Subway locations in the United States and Canada.

Foodservice Market Maneuvers: Panda Express launches Wok Smart; Dunkin Donuts goes frozen

July 20, 2009

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Panda Express, Rosemead, Calif., has introduced Wok Smart, a menu labeling initiative to inform consumers about sides, appetizers and entrees that contain 250 calories or less per serving.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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