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Home » Keywords: » flavor profiles

Items Tagged with 'flavor profiles'

ARTICLES

Banana Cream Pie Image.jpg

Pierre’s Ice Cream Company Serves up Banana Cream Pie as Latest Flavor

May 24, 2023
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Serve covered with warm strawberry preserves with sliced bananas on the side. Drizzle it in chocolate sauce. Make thick and creamy banana milkshakes or simply top with whipped cream.


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Kerry Foods Logo Coatings Factory Rome Georgia

New Kerry Flavor Insights Report: Foodservice Consumers Crave New Combinations of Traditional Tastes

May 12, 2023
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Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.


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Kerry Discovery Hub landing page.png

Kerry Opens Discovery Hub Learning Center for Brands, Entrepreneurs

July 12, 2022
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The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations. 


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Kerry Plant Protein Burger.jpg

Sustainability, Health Top Drivers for Plant-Based Alternatives, New Kerry Research Finds

May 17, 2022
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The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.


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cellocheese.jpg

Cello Adds 2 Flavors to its Rubbed Fontal Chesses

February 18, 2022
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The specialty cheese brand released two new rubbed fontal varietals, each hand rubbed with vibrant spice blends from around the globe. 


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Kerry Taste Charts Plant based Pizza.jpg

Kerry’s Global Taste Charts Predict Flavors, Trends in ’22

January 18, 2022
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Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the U.S. in 2022.


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Greek Yogurt Salad Dressing Litehouse Purely Balanced

Litehouse Launches Refrigerated Greek Yogurt Dressings in Five Flavors

February 18, 2021
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Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.   


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Comax Tropical Flavors Exotic Fruits Non-GMO

Comax Flavors Releases New Tropical Collection in Six Varieties

October 2, 2020
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Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 


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default plant-based

Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.
November 26, 2019
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Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.
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default plant-based

Foodies, chefs reveal flavor trends in 2019

For instance, Asian flavors like hoisin sauce, spicy flavors like habanero and dessert flavors like salted caramel are all on the rise.
November 22, 2019
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A report from Foodable Network, LLC, Fort Lauderdale, Fla., analyzed 910,309 social conversations on multiple social media platforms.
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