Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.

August 8, 2019

Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

4 steps manufacturers should have in their accident response plan

Parker Rains

July 10, 2018

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Serious workplace injuries can be a matter of life or death, so an effective emergency response plan can save lives on the job.

Safety air circulators

June 1, 2018

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Airmaster, Clarklake, Mich., developed Safety Yellow Air Circulators, designed for better visibility and to promote better safety and awareness in the workplace.

Tyson Foods, UFCW expand efforts to improve workplace safety

While the primary focus has been Tyson Foods’ beef and pork operations, it is now being expanded to the company’s poultry business.

April 5, 2018

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Tyson Foods, Inc., Springdale, Ark., and the United Food and Commercial Workers International Union (UFCW), Washington, D.C., are expanding collaborative efforts to make workplace safety improvements at the company’s food processing plants.

Private Equity Firm Acquires Alchemy Systems

January 23, 2013

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Alchemy Systems, LP, an Austin, Texas-based leader in food and workplace safety, was acquired by The Riverside Co., a global private equity firm.

OSHA Establishes Whistleblower Protection Advisory Committee

May 18, 2012

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The U.S. Department of Labor's Occupational Safety and Health Administration announced its intent to establish a Whistleblower Protection Advisory Committee, designed to advise, consult with and make recommendations to the secretary of labor and the assistant secretary of labor.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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