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The Organic Trade Association (OTA), Washington, D.C., created GRO Organic (Generate Results and Opportunity for Organic), a check-off-like voluntary program to support the U.S. organic sector.
The global organic milk market has been witnessing slow but steady growth in past few years, according to a study produced by QY Research, City of Industry, Calif.
The global market in organic food expanded between 2012 and 2016 at a compound annual growth rate (CAGR) of 10.9%, and is forecast to accelerate to a value of $187.6 billion by 2021, representing a CAGR of 13.8%, according to MarketLine, Rockville, Md.
A group of organic thought leaders looked into the future of the organic industry and agreed that major challenges need to be overcome for organic to fulfill its potential and move significantly beyond its position of nearly 5% of the U.S. food supply.