This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
About a month ago, we received an inquiry from a government contractor asking if our company, Yukon Ventures, would be interested in a top-secret cold storage opportunity. We read between the lines and understood that the contractor was talking about the rollout of the new COVID-19 vaccine, a subject dominating headlines everywhere.
Although the food and beverage industry isn’t the stereotypical cyberattack target, every business with an internet connection has a bullseye on its back.
Hiscox, Chesapeake, Va., released its 2018 Hiscox Small Business Cyber Risk Report, which revealed data on U.S. small businesses’ preparedness for cyber threats.
The worldwide cybersecurity skills gap continues to present a significant challenge, with 59% of information security professionals reporting unfilled cyber/information security positions within their organization, according to new cybersecurity workforce research from ISACA, Schaumburg, Ill.