IPPE 2015 broke records with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world, in addition to 1,288 exhibitors and more than 490,000 net square feet of exhibit space.
Earthbound Farm named Kevin Yost as president, taking over for Charlie Sweat, the former CEO who will move into an advisory role. This appointment comes after WhiteWave Food Foods announced plans to purchase the organic food producer.
John Simons, Jr. was named president and CEO and member of the board of directors for AdvancePierre Foods, taking over for Bill Toler, who left the company. Meanwhile, Jonathan Mason, chief financial officer for Fonterra USA, announced his retirement.
The International Poultry Expo celebrated 65 years of continuous exhibition services to the poultry industry by integrating International Feed Expo (IFE) and American Meat Institute’s (AMI) International Meat Expo (IME) into one show—the International Production & Processing Expo.
The U.S. Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute introduce the new logo for the International
Production & Processing Expo (IPPE).
The U.S. Poultry & Egg Association (USPOULTRY) and American Feed Industry Association (AFIA) said they agreed with the American Meat Institute (AMI) to co-locate the AMI tradeshow with the IPE/IFE, starting in 2013.
Wanting to address industry concerns about its upcoming April convention and exhibition, the American Meat Institute issued a press statement today from AMI President J. Patrick Boyle.
