Crafted with organic pasta and thoughtfully selected fillings, the new frozen ravioli varieties are certified organic and made without artificial flavors, synthetic colors, or preservatives,.
The new ravioli will initially roll out in select grocery stores nationwide, including Publix, Sam’s Club, and Hannaford, with additional retail expansion in 2022.
Cappello's has launched three varieties of almond flour ravioli in the frozen aisle of Whole Foods Market locations across the country: Five Cheese, Butternut Squash, and Spinach & Cheese.
Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.
Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur.
Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.
