Cranford, N.J.-based Tofutti Brands expanded its frozen food line with the introduction of what is said to be the first completely egg-free, dairy-free cheese ravioli.
Available in two varieties—Jumbo and Bite-Sized—these raviolis are stuffed with Tofutti Better than Ricotta Cheese for a homemade taste. Each pasta pocket packs approximately 7 grams of protein, 0 grams trans-fat and 0 milligrams of cholesterol. Simply cook for 6-8 minutes and add your favorite sauce.
“We’re excited to once again introduce a product that was never previously available,” says David Mintz, founder and CEO. “We strive to create a variety of healthy, convenient, dairy-free entrées, and are thrilled to bring to market this traditional pasta favorite infused with authentic Italian taste.”
Tofutti’s Ravioli will be available in major supermarket chains and independent health and specialty food stores nationwide.