Items Tagged with 'sandwiches'

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

Each frozen sandwich is crafted with wholesome ingredients—no seed oils, no high-fructose corn syrup, no artificial dyes, and real fruit jelly—and packs 10 grams of protein for balanced fuel on the go. 

The company's 400+ locations will offer Take & Serve Sliders with Honey Baked Ham and Smoked Turkey Breast with Bacon and Cheddar Cheese.

Raybern’s Pork Bánh Mì is piled with thinly sliced, seasoned roast pork and fresh, pickled vegetables, including onions, carrots, daikon radish, red bell peppers and jalapeños, all layered on Raybern’s signature “bakery-soft” bread.

Debuting nationwide at select retailers this summer, the brand-new flavor innovation features Uncrustables’ unbeatably soft bread, creamy peanut butter and a sweet mixed berry spread, which is made with a blend of strawberries and blueberries.

The 900,000-square-foot manufacturing facility will increase the company's current production capacity for its Uncrustables brand to help meet demand for the popular frozen sandwiches.

Tyson Chicken Breast Sandwiches are available in 24-ounce packages, providing four sandwiches per carton and 23 grams of protein per serving. 

The company was in need of a solution to ramp up the production of packaged sandwiches. 

Project expected to create 800+ new jobs in the region by 2030.

Hormel Natural Choice Sandwich Pepperoni creates endless shared food opportunities with family and friends from snacking to mealtime.