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Featuring full slices of deli meat and real cheese wrapped in a soft roll, each convenient thaw-and-eat sandwich is made to be taken on-the-go frozen and ready to enjoy fresh by lunchtime.
Monogram Foods, along with Paradigm Partners and Dacon Corporation, recently broke ground on a new 135,000-square-foot manufacturing and processing facility in Haverhill, Massachusetts, where Monogram will use the facility for their sandwich product lines. To mark the event, the Paradigm Partners, the Monogram Loves Kids Foundation, and Designed with Dignity philanthropy program by Dacon collectively donated $15,000 to Massachusetts-based Emmaus Incorporated.
Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.
Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.
PGHC Holdings, Inc., the Deedham, Mass.-based parent company of Papa Gino's Pizzeria and D'Angelo Grilled Sandwiches, reached an agreement to sell the company to Wynnchurch Capital, Rosemont, Ill.
Tyson Foods, Inc., Springdale, Ark., completed the acquisition of Original Philly Holdings, Inc., a Philadelphia, Pa.-based producer of raw and fully-cooked Philly-style sandwich steak and cheesesteak appetizer products.