Eat the Ball Football-Shaped, Hazelnut Spread-Filled Snack Roll – Eat the Ball USA Inc.

March 2, 2020

A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet.

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.

Marina Mayer

November 10, 2017

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It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.

Marina Mayer

November 10, 2017

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It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.

Global Food Group Opens Plant in Arkansas

February 22, 2013

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Global Food Group will spend $4.7 million to turn a former electrical cord factory into a processing plant that is set to employ more than 200 people.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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