Soozy’s Grain-Free, a nutrient-dense baked good innovator, officially announced the availability of its bread and bagel product lines. Skipping the questionable ingredients found in many traditional bakery products, all products feature the company’s special grain-free flour blend, comprised of deliciously nutrient-rich ingredients. Both product lines are available exclusively at Whole Foods Market stores nationwide in the gluten-free frozen section. The company’s new line of breads and bagels expands upon its current portfolio which also includes muffins and donuts, which are sold in the frozen aisle, and grain-free, plant-based cookies, which are shelf stable.

A football shaped roll filled with palm oil-free hazelnut and cocoa cream, Eat the Ball boasts an 18-month shelf life, which helps reduce food waste as bread is one of the most wasted products on this planet.

It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.