Items Tagged with 'bread'

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CraftMark Bakery

CraftMark Bakery—Culture of continuous improvement

CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
Marina-author
Marina Mayer
November 10, 2017
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It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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CraftMark Bakery R&D lab

CraftMark Bakery—The bakery of choice

CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
Marina-author
Marina Mayer
November 10, 2017
No Comments

It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award. 


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