No location given yet for the new greenfield project.
August 12, 2020
Plumrose USA, a branded packaged meat company and subsidiary of JBS USA, a leading American food company with the second largest pork production footprint in the world, today announced its intention to construct a new, state-of-the-art Italian meats and charcuterie production facility. The estimated $200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets. The investment is consistent with the company’s long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products.
Facility in Valley, Alabama, is expected to produce 200 million pounds of beef and chicken products annually once project is complete.
August 11, 2020
After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.
As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.
C&C is a supplier of a variety of fresh and frozen meat products to retailers and foodservice distributors.
March 23, 2016
Premium Brands Holdings Corp., Canada, entered into a definitive agreement to acquire substantially all of the assets and business undertakings of Montreal, Canada-based C&C Packing Inc. and its affiliate, Premier Meat Packers (2009) Inc.
Maple Leaf Foods provided an update on the completion of its network transition, a strategy that began with the company's primary pork processing operations, and since 2010, has focused on its prepared meats plants and distribution network.
Don Lee Farms acquired a 140,000-square-foot production and distribution facility in Mansfield, Texas, that will serve as an additional food production facility with a cold storage and distribution center.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!