A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.

The plant-based pioneers at MorningStar Farms and the flavor masters at Pringles are teaming up.

Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.

Beyond Steak is the latest addition to Beyond Meat’s signature beef portfolio, which also includes Beyond Beef, Beyond Burger and Beyond Meatballs.  

The new company is well-positioned for accelerated growth across multiple categories with its innovative portfolio of goat, cow, and plant-based products.

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

The new arrivals to Gardein's Ultimate Plant-based line offer foods that can be enjoyed at breakfast, lunch and dinner.

This easy on-the-go breakfast item is now available in retailers nationwide for an SRP of $6.49.

The company's popular plant-based options will be initially distributed by two of US Foods' most important divisions, La Mirada and Corona.

The Very Good Food Company has increased retail distribution, with its Very Good Butchers products are now available in over 400 locations.