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Home » Keywords: » salt reduction

Items Tagged with 'salt reduction'

ARTICLES

Kerry Foods Logo Coatings Factory Rome Georgia

Kerry Launches Smart Taste for Flavor Creation

October 21, 2025

The company launched a proprietary range of taste solutions designed to help F&B manufacturers address today’s most pressing challenges without compromising on taste.


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ColdCorner
FROM THE COLD CORNER

Ingredient Innovations in Cold & Frozen Foods

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 16, 2025

Cold foods processors and manufacturers face challenges at every stage of the R&D process.


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ift-logo.jpg

IFT Releases Free Resource on Sugar Reduction

April 16, 2025

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.


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IFT Unveils 2025 Food Trend Predictions

January 11, 2025

The Dietary Guidelines for Americans are set to be updated for 2025-2030 by the end of this year.


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How Tomato Science Can Deliver a Better Frozen Pizza Experience

November 21, 2022

As markets grow, and tastes and regulations change, every segment of the pizza industry is being challenged to deliver more authenticity and taste with less salt and sugar and zero artificial ingredients.


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Ingredient Briefs: AFS, Ajinomoto, Denali in the news

August 26, 2009
Ajinomoto Food Ingredients LLC said it expanded its North American headquarters in Chicago by adding food product development capabilities.
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Unilever cuts salt in Bertolli, Country Crock

April 24, 2009
Global foods giant Unilever PLC, London, said it is the first food processor to set worldwide goals for salt reduction across its entire food portfolio.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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