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Schwan’s Company CEO Dimitrios Smyrnios announced today the promotion of Julie Francis to the newly created position of chief operating officer and the addition of Brian Schiegg as president of Schwan’s Consumer Brands, Inc.
Schwan’s Consumer Brands, Inc. — a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category — has pushed forward in its innovation efforts and will launch five new products under the Red Baron, Freschetta, Edwards and Pagoda brands by October 2020.
The new facility will result in up to 225 new, full-time jobs by 2023 in Salina and include automated state-of-the-art pizza-production lines, shipping and receiving docks, and office space. The company already employs 1,125 people at its current 550,000-square-foot production facility and distribution center in Salina. Additional projects are planned for the Salina site over the next several years as Schwan’s plans for continued growth in the company’s pizza business, representing an investment of several hundred million dollars in total.
Schwan's Consumer Brands, Inc., Bloomington, Minn., expanded its Freschetta Gluten Free Pizza lineup to include new Spinach & Roasted Mushroom and Tuscan Style Chicken.
Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.
Schwan’s Consumer Brands, Inc., the retail subsidiary of The Schwan Food Co., Bloomington, Minn., released its exclusive “Reinvigorating Frozen Foods Report 2016” to start a conversation about how manufacturers and retailers can communicate the benefits of frozen foods to shoppers struggling with the fresh vs. frozen question.
The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.