Schwan's Consumer Brands, Inc., Bloomington, Minn., expanded its Freschetta Gluten Free Pizza lineup to include new Spinach & Roasted Mushroom and Tuscan Style Chicken, which feature the same Freschetta Gluten Free crust certified by the National Celiac Association, Needham, Mass.
The new Spinach & Roasted Mushroom kind is made with a blend of real mozzarella cheese, spinach and roasted portabellini mushrooms with a cream onion sauce, while the Tuscan Style Chicken variety features grilled white meat chicken, a blend of roasted vegetables, mozzarella cheese and sauce made from whole, vine-ripened tomatoes.
“Freschetta Gluten Free is a delicious frozen pizza that just happens to be gluten free," says Ryan Titus, Freschetta brand manager. "Our pizza is as delicious as a traditional pizza, so there's a slice for everyone in the family. Offering a certified gluten-free product with premium cheeses and a thin and crispy crust gives extra assurance that Freschetta Gluten Free Pizza is an option you can feel good about – a great-tasting pizza that everyone can enjoy."
New Freschetta Gluten Free Spinach & Roasted Mushroom and Tuscan Style Chicken are available in select markets beginning in May for a suggested retail price of $9.99 or $4.99 for the single-serve variety.