Palermo’s Pizza, headquartered in Milwaukee, Wisconsin, is adding two gluten-free options under the Primo Thin Pizza line. The new gluten-free crust offerings, a first time offering for Palermo’s, are on a thin crust that bakes crispy on the bottom but maintains a soft bite. They are available in two new flavors: Cheese and Roasted Vegetable. The Cheese Pizza has a classic marinara sauce, mozzarella, white cheddar, Parmesan, and Romano cheeses. The Roasted Vegetable Pizza has marinara sauce, red, green and yellow peppers, red onions, and mozzarella, Parmesan, and Romano cheeses.

At one point in late March during the height of shelter-in-place, make-at-home pizza kit sales rose +243.3% compared to the same time in 2019. Even during normal times, Americans eat approximately 100 acres of pizza each day, or 350 slices per second. For those making pizza at home, sometimes it helps to have a head start. 

Petaluma, California-based Amy’s Kitchen has launched a line of gluten-free veggie crust pizzas, the only pizzas available with organic ingredients and multiple vegetables. The new crusts feature organic cauliflower, organic sweet potato and organic broccoli, and the pizzas are topped with slow-simmered tomato sauce and mozzarella.