Gluten-free pizza crust
Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.
"We’re very excited to introduce our new pizza and packaging,” says Anthony Spinato, vice president. "We feel that these changes will lead to tremendous opportunity for both Spinato’s and our retail partners to connect with consumers in a meaningful way."
The new pizza offerings are available in 750 retail stores nationwide, with plans for expanded distribution to over 1,000 additional storefronts later this year.