Previously baking the crust at high temperatures to achieve a perfectly chewy and lightly charred texture, the DiGiorno Wood Fired Style Crust Pizza elevates the at-home pizza experience offering a dough with rich flavor, airy structure and the perfect bite.
LTO preview runs through the end of October on DiGiorno's website, official release set for 2022.
October 6, 2021
DiGiorno has a new flavor mashup on the horizon: Original Rising Crust Mac & Cheese Pizza. This new pizza has the fresh-baked taste of classic DiGiorno Pizza, topped with creamy, cheesy macaroni & cheese, inspired by Stouffer’s.
Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.