From crust cravings to topping tastes, DiGiorno’s two all-new lineups have pizza fans covered through thick and thin.
Meet NEW DiGiorno Loaded Ultra-Thin with a crunchy crust and edge-to-edge toppings for the “extra everything” enthusiasts and NEW DiGiorno Detroit Style featuring the Michigan-famous fluffy dough and cheese-covered thick crust, both brought to you by the experts in deliciously crafted crust.
You can now get a veggie-packed bite atop a barely-there crust or a pillowy mouthful of pepperoni deliciousness (details on all five flavors below).
DiGiorno’s latest varieties will start showing up at retailers nationwide this spring.
“Consumers are asking for bold flavors and more toppings on their pizza than ever before,” said Kimberly Holowiak, Senior Brand Manager for DIGIORNO,” said Kimberly Holowiak, senior brand manager. “As we continue to innovate with our category-leading crust, we’re also focused on delivering delicious, flavor-forward new varieties to satisfy people’s tastes.”
DiGiorno's Loaded Ultra-Thin Pizzas have an SRP of $8.12. Crafted specially for topping-obsessed pizza lovers, DiGiorno's Loaded Ultra-Thin Pizza is all about the generously spread ingredients, sending flavor fans over the edge with two delicious varieties:
- Loaded Ultra-Thin Carnivore, piled high with pepperoni, sausage, beef and ham, plus a bold herb seasoning that’ll put your taste buds into overdrive.
- Veggie Lovers, stacked with colorful peppers, onions, spinach and garlic galore, complete with a delicious garlic and herb seasoning.
DiGiorno's Detroit Style Pizza have an SRP of $9.30. Inspired by passionate fans of Michigan’s signature pie, DIGIORNO Detroit Style Pizza delivers a thick, chewy crust you’ll want to taste again and again.
- Double Pepperoni, stacked high with two kinds of pepperoni – both sliced and diced!
- Three Meat, loaded with real mozzarella cheese, sausage, pepperoni and beef.
- Four Cheese, made with our signature sauce and topped with mozzarella, parmesan, asiago and romano cheeses.
Report Abusive Comment