An open-ended survey of 5,000 Americans revealed that broccoli remains America's favorite vegetable for the second year in a row.

Church Brothers Farms, Salinas, Calif., acquired the commodity vegetable business of Growers Express, LLC.

Green Giant Fresh, Salinas, Calif., expanded its fresh vegetable offerings with new Vegetable Meal Bowls.

B&G Foods, Inc., Parsippany, N.J., partnered with St. Jude Children’s Research Hospital, Memphis, Tenn., to feature artwork from two young patients on 1 million bags of limited-edition Green Giant Veggie Tots.

B&G Foods, Parsippany, N.J., expanded its Green Giant brand to include new frozen cauliflower pizza crust.

Congratulations to B&G Foods, Inc., Green Giant brand, Parsippany, N.J., for taking fifth place for its Green Giant Veggie Spirals.

B&G Foods North America, Parsippany, N.J., introduced Green Giant Veggie Spirals, the latest in the brand's Veggie Swap-Ins line.

B&G Foods, Inc., Parsippany, N.J., introducing two new varieties of its Green Giant Veggie Tots—Corn and Cauliflower & Sweet Potato.

Green Giant Fresh, Salinas, Calif., added Cauliflower Crumbles “Fried Rice” Blend, Sweet Potato & Cauliflower Crumbles and Sweet Potato Noodles to its line of fresh value-added products.

Green Giant Fresh, Salinas, Calif., received a U.S. patent on their Cauliflower Crumbles chopped cauliflower processing method, with a patent pending in Canada.