Food Marketing Institute (FMI), Arlington, Va., released the “2019 Retailer Contributions to Health and Wellness” report, which finds grocery stores expanding their health and wellness programs.

According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.

Newly released consumer research by Food Marketing Institute (FMI), Arlington, Va., and IRI, Chicago, reveals that food retail private brands have greater influence on where grocery customers shop.

Food Marketing Institute (FMI), Arlington, Va., and FitForCommerce, Short Hills, N.J., released what is said to be the industry's first exploration in how leading grocery retailers are meeting customer demands for digital and omnichannel shopping experiences.

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.

Food Marketing Institute (FMI), Arlington, Va., joined forces with SABER, the Single Automated Business Exchange for Reporting, to offer food retailers a streamlined system for identifying a store’s business status following a natural disaster or other crisis event.

The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.

Food Marketing Institute (FMI), Arlington, Va., released the 45th edition of “U.S. Grocery Shopper Trends,” prepared by The Hartman Group, Inc., Bellevue, Wash., which studies what consumers want from their retailers when personalizing grocery shopping.

Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.

The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.