Articles Tagged with ''Food Marketing Institute''

Report unveils sustainability initiatives in today’s meat industry

The report finds consumers are becoming conscious of the effects their diet has on the environment.
November 21, 2019
According to the 2019 Power of Meat Report, compiled by the Food Marketing Institute, Washington, D.C., and Foundation for Meat & Poultry Education & Research, Washington, D.C., eating meat is still the norm.
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Research reveals complexity of private label shopping expectations

Private brands led manufacturer brands in dollar sales growth across multiple retail outlets for the second consecutive year, up 5.4%.
November 7, 2019
Newly released consumer research by Food Marketing Institute (FMI), Arlington, Va., and IRI, Chicago, reveals that food retail private brands have greater influence on where grocery customers shop.
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Food Marketing Institute, FitForCommerce release omnichannel benchmarking index

More than half of food retailers manage digital commerce and fulfillment internally, and 42% outsource the entire process to a third-party vendor.
November 1, 2019
Food Marketing Institute (FMI), Arlington, Va., and FitForCommerce, Short Hills, N.J., released what is said to be the industry's first exploration in how leading grocery retailers are meeting customer demands for digital and omnichannel shopping experiences.
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USDA, EPA, FDA announce partnership with Food Waste Reduction Alliance to formalize industry education, outreach efforts

The FWRA represents three major sectors of the supply chain—food manufacturing, retail and restaurant and foodservice.
October 31, 2019
The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA), Washington, D.C., announced a new partnership with the Food Waste Reduction Alliance (FWRA), Arlington, Va., to formalize industry education and outreach efforts.
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Food Marketing Institute, SABER partner to develop business status reporting system for crisis management

SABER saves FMI members time, improves timeliness and accuracy of information and reduces gaps, overlaps and inconsistencies to prioritize response decisions.
September 11, 2019
Food Marketing Institute (FMI), Arlington, Va., joined forces with SABER, the Single Automated Business Exchange for Reporting, to offer food retailers a streamlined system for identifying a store’s business status following a natural disaster or other crisis event.
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Survey: Foodservice is primary strategy for food retailers to grow, succeed

Likewise, consumers continue to look for convenient ways to get all – or part – of their meals away from home, and supermarkets play a pivotal role in this decision making.
September 5, 2019
The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.
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Grocery shopper trends report examines personalized grocery shopping

Shoppers see the process of shopping across channels and banners as a personalization strategy.
June 19, 2019
Food Marketing Institute (FMI), Arlington, Va., released the 45th edition of “U.S. Grocery Shopper Trends,” prepared by The Hartman Group, Inc., Bellevue, Wash., which studies what consumers want from their retailers when personalizing grocery shopping.
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Study: Bakery drives grocery store sales, creates emotional connection with consumers

According to the report, total bread and baked goods sales surpassed $59 billion in 2018, split between the fresh bakery department and items located in the grocery, frozen and dairy departments.
April 9, 2019
Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.
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FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.
March 20, 2019
The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.
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