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The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.
USGBC and BRE will highlight the role that buildings can play in improving environmental, economic and health outcomes and positively impact the quality of life.
The U.S. Green Building Council (USGBC), Washington, D.C., and the BRE Group (BRE), UK, announced a partnership that will promote the expertise of both organizations and harness their combined industry insights to deliver a new industry approach to green building performance, solutions and benchmarking.
Nearly half of survey respondents (more than 60%) expect to make a majority of their projects green by 2021, according to a report published by Dodge Data & Analytics, New York.
When it comes to choosing a new job, findings show that people’s decisions were influenced by whether or not the workplace was in a LEED-certified building.
Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.
The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.
The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.
From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.
Does your food processing plant or cold storage distribution facility feature the latest trends and technologies in green construction? If so, tell your story in Refrigerated & Frozen Foods’ Plants of the Year cover story, November 2014 issue.
