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Cold Foods Industry NewsSustainable Solutions for Cold Foods

USGBC study: U.S. building owners show strong support for better designed, healthier buildings

The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.

September 16, 2016

The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council(USGBC), Washington, D.C.

“Our world is confronting massive challenges that affect our physical, mental and social well-being,” says Mahesh Ramanujam, chief operating officer, USGBC. “We know that programs like USGBC’s LEED green building rating system and IWBI’s WELL Building Standard provide key solutions to business leaders who are looking for the best way to create healthier, more sustainable buildings. We will continue to educate and push the market to prioritize human health in the built environment, which has benefits that extend beyond the building itself to the cities, communities and neighborhoods where we live.”

The report, “The Drive Toward Healthier Buildings 2016,” shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants. The construction of healthier buildings for occupants is of interest for about two-thirds of U.S. building owners, according to the report, which also found that 79% believe such buildings will lead to improved employee satisfaction and engagement as evidenced by owners’ ability to increase leasing rates (73%) and realize higher asset values (62%).

“The increased attention to building health impacts is just beginning,” says Stephen Jones, senior director of industry insights, Dodge Data & Analytics. “In a similar way several years ago, companies engaged in green construction because of the demonstrable business and financial benefits they were able to achieve. The findings of this report demonstrate that the focus on buildings that enhance the health and well-being of their occupants is likely to follow a similar trajectory, boosted by those who have committed to sustainability in their organizations.”

The report surveyed U.S. owners, architects, interior designers and contractors, and found that 67% of U.S. building owners are interested in creating healthier buildings for people. Additionally, 64% of all respondents believe enhanced air quality will be the leading healthy feature deployed in buildings during the next five years. Interior designers and architects are currently leading the industry toward healthier building strategies. As the building industry continues to gather data on the business and financial benefits of healthier buildings, this focus and engagement is likely to increase.

The Top 5 healthy building features in use are better lighting/daylighting exposure, products that enhance thermal comfort, spaces that enhance social interaction, enhanced air quality and products that enhance acoustical comfort. Use of these features is expected to grow considerably, along with further pioneering approaches such as the use of biophilic design and the creation of spaces that enhance tenant mood and provide opportunities for physical activity.

Since LEED, or Leadership in Energy and Environmental Design,launched in 2000, it has grown to certify more than 5 billion square feet of space in more than 160 countries.

CLICK HERE for more on green construction trends, specifically in the cold storage industry.

KEYWORDS: construction trends green building trends green buildings green construction green facility green technologies greenfield construction LED lighting LEED LEED certification U.S. Green Building Council

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