greenfield construction

United States Cold Storage opens new food distribution facility in Laredo, TX

The facility distributes a variety of produce goods, including strawberries and avocados.

October 18, 2018

United States Cold Storage (USCS), Camden, N.J., opened the doors to its new food distribution facility in Laredo, Texas.

Food Union completes state-of-the-art Greenfield plants in China

The two liquid dairy plants were simultaneously designed, engineered and constructed, leveraging technology from SPX FLOW.

September 12, 2018

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Food Union (FUN), a European-based dairy brand, completed two new, state-of-the-art Greenfield plants in Dong Ying and Hoh Hot City, China.

ESI Sharratt Warehousing and Distribution

ESI to design-build Sharratt Warehousing and Distribution’s Greenfield distribution center

The 14.9-acre site maintains ideal proximity to Interstate Highways 39, 90, and 94 as well as existing infrastructure to the Northwest and Southern Railroad.

September 22, 2017

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Sharratt Warehousing and Distribution (SW&D), Jefferson, Wis., tapped ESI Group USA, Hartland, Wis., to design-build a 100,000-square-foot cold storage and logistics food distribution center.

How automation, food safety, labor retention affect the future of cold storage construction

Advancements in energy efficiency, food safety and green building materials present positive moves forward for the design-build industry.

Marina Mayer

September 6, 2017

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Refrigerated & Frozen Foods interviewed several design-build firms to discover the trends impacting today’s—and tomorrow’s—cold food industry.

Ben E. Keith taps ESI Group to build Greenfield DC

Continued growth in this region made the 80-plus-acre site mutually beneficial for the city and Ben E. Keith.

June 15, 2017

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Ben E. Keith, Fort Worth, Texas, tapped ESI Group USA, Hartland, Wis., to build its new 563,000-square-foot Greenfield food distribution center.

Food, beverage firms propose 90-plus cold storage, distribution facilities projects for 2017

Refrigerated storage and distribution facilities account for more than $1.2 billion in project spending plans.

January 27, 2017

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A plan to build a $60 million cold storage facility in Houston, Texas, by XTL Inc., Philadelphia, Pa., is just one of 93 project plans by food and beverage firms to expand existing storage and distribution facilities or build new ones across the United States in 2017.

USGBC study: U.S. building owners show strong support for better designed, healthier buildings

The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.

September 16, 2016

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The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.

Study: Great Lakes region experiences highest number of new build projects

Poultry processing facilities in particular will likely see a series of expansions and upgrades.

March 17, 2016

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The U.S. and Canadian food and beverage industry is expected to see "slow but stable" growth in 2016, following a period of strengthened investment in new-build projects.

Primus Builders to construct Greenfield refrigerated warehouse for Case Farms Chicken

October 23, 2015

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Case Farms Chicken, selected Primus Builders, Inc., to provide the full range of design-build services on a 102,000-square-foot Greenfield refrigerated warehouse in Dudley, N.C.

A M King Provides Design-Build Answers for Today’s Baker

Stuart Jernigan

April 22, 2015

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Baking and food processing companies consider new projects every day. Some are new Greenfield development projects and others are expansions or renovations to an existing facility. Either way, all projects come with concerns.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Items Tagged with 'greenfield construction'

ARTICLES

United States Cold Storage opens new food distribution facility in Laredo, TX

Food Union completes state-of-the-art Greenfield plants in China

ESI to design-build Sharratt Warehousing and Distribution’s Greenfield distribution center

How automation, food safety, labor retention affect the future of cold storage construction

Ben E. Keith taps ESI Group to build Greenfield DC

Food, beverage firms propose 90-plus cold storage, distribution facilities projects for 2017

USGBC study: U.S. building owners show strong support for better designed, healthier buildings

Study: Great Lakes region experiences highest number of new build projects

Primus Builders to construct Greenfield refrigerated warehouse for Case Farms Chicken

A M King Provides Design-Build Answers for Today’s Baker

Refrigerated & Frozen Foods Magazine

2020 January