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The 14.9-acre site maintains ideal proximity to Interstate Highways 39, 90, and 94 as well as existing infrastructure to the Northwest and Southern Railroad.
Sharratt Warehousing and Distribution (SW&D), Jefferson, Wis., tapped ESI Group USA, Hartland, Wis., to design-build a 100,000-square-foot cold storage and logistics food distribution center.
A plan to build a $60 million cold storage facility in Houston, Texas, by XTL Inc., Philadelphia, Pa., is just one of 93 project plans by food and beverage firms to expand existing storage and distribution facilities or build new ones across the United States in 2017.
The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.
The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.
The U.S. and Canadian food and beverage industry is expected to see "slow but stable" growth in 2016, following a period of strengthened investment in new-build projects.
Case Farms Chicken, selected Primus Builders, Inc., to provide the full range of design-build services on a 102,000-square-foot Greenfield refrigerated warehouse in Dudley, N.C.