The buildings themselves will consist of solar panels atop parking decks, energy-efficient lighting and HVAC systems and regionally sourced building materials, including mass timber construction.

The renovation to the 100-acre lot brings the total to 670,000 square feet, and makes way for additional cold storage and dry warehouse space.

The 30-acre, 169,338-square-foot cold storage addition, built by A M King, allows the company to expand its refrigeration capabilities.

Plans call for reducing 96% of greenhouse gas emissions by unifying its suppliers, the raw materials used to create products and the manufacturing and transporting processes.

The expansion will double the capacity of the current packing house from 1.5 million to 3 million cases or 23,000 25-pound boxes per day.

The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.