The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.

US Foods Holding Corp., Rosemont, Ill., broke ground on a 355,000-square-foot distribution center in McClellan, Calif.

After a 20-month construction period and a CHF 50 million investment, Bühler Group, Switzerland, opened its CUBIC innovation campus with eight application centers.

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

The U.S. Green Building Council (USGBC), Washington, D.C., announced the annual Top 10 countries and regions for LEED.

The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).

The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.

Nearly half of survey respondents (more than 60%) expect to make a majority of their projects green by 2021, according to a report published by Dodge Data & Analytics, New York.

US Foods Holding Corp., Rosemont, Ill., announced plans to build a 355,000-square-foot distribution center in McClellan, Calif.

Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.