Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.

Cuisine Solutions incorporated best-in-industry practices in sustainability design and construction. The new facility was recently awarded LEED certification and operates the largest community solar installation in San Antonio. As part of the stormwater management, they incorporated a water recycling program and use of compressed earth block (CEB), which allows future expansion of plant areas without disruption to the surrounding environment.

Cuisine Solutions currently employs 200 people at the Brooks facility and is looking to hire an additional 300 employees over the next few years.

New facility features:

  •  Estimated $200 million investment, largest investment on Brooks campus to date
  •  315,000 square-foot facility on 23.7 acres of land
  •  Food Engineering Magazine’s 2021 Sustainable Plant of the Year
  •  Currently employs 200 people, expected to exceed over 500 jobs
  •  Construction on the facility began in March 2019
  •  Fourth U.S. based plant, sixth plant overall

About Cuisine Solutions

Cuisine Solutions is the world's leading manufacturer and distributor of sous vide foods. Led by an international team of award-winning chefs, Cuisine Solutions is recognized as the authority on sous vide—the innovative slow- cooking technique that the company pioneered, perfected, and popularized decades ago. Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants and 6,000 retailers, as well as first and business class on the top 10 airlines in the world, and major hotels.