Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.

US Foods has launched its Fall Scoop catalog of new products, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next- Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials.

Sysco has announced a limited-time offer for fresh Summeripe Peaches to its customers. These peaches are grown with sustainable farming in mind and have been perfected through an innovative all-natural ripening process to ensure they are perfectly ready to eat when they are delivered to customers.

Sysco announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide. Through their agreement, Sysco will add SAVRpak “freshness packs” to its Cutting Edge Solutions platform, making this technology immediately available to order. Developed by an aerospace engineer, SAVRpak is a frozen, peel-and-stick patch that removes moisture from the air of a food container, thereby keeping it away from the meal and ensuring hot and cold food stays fresh and crisp in transit.

Kari-Out, a leading manufacturer, importer and nationwide distributor of sauces, towelettes, paper, aluminum and plastic food containers in the restaurant industry announced a series of new hires that bolster Kari-Out’s strategic and ongoing efforts to accelerate growth through product innovation, channel partner relations, and talented leadership.

Hanan, the 75-year-old manufacturer of wholesale whipped toppings, icings, and dessert fillings and original creator of Tasty Whip, is offering Sunrise Supreme, its proprietary vegan soft-serve ice cream--in chocolate and vanilla flavors--to distributors, restaurant chains, and food retailers nationwide.

US Foods has launched its latest Summer Scoop, focused on the theme of “Dining Out Is In Again”, with 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands.

Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.

Sysco announced today it has entered into an agreement to acquire Greco and Sons, a leading independent Italian specialty distributor in the United States from Arbor Investments and the Greco family. Greco and Sons operates 10 distribution centers servicing 22 geographies nationwide, with approximately $800 million in annual revenue.

The Los Angeles Dodgers announced a multi-year partnership with Vernon, California-based Papa Cantella’s to supply Dodger Stadium with Dodger Dogs and its premium sausages. Papa Cantella’s products, including Dodger Dogs, have been sold at Dodger Stadium since Opening Day and packaged Dodger Dogs will also be available at retail grocery locations throughout Southern California.