Innovative new product lineup designed to take advantage of the takeout and delivery boom and customer focus on safety.
September 14, 2020
US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.
In the upcoming September issue of Refrigerated & Frozen Foods, we highlight the pandemic pivots made by Sysco and US Foods in 2020 due to COVID-19 and its effect on foodservice clients like restaurants, hotels, caterers, stadiums, and other volume venues. While putting that story together, we also had a chance to speak to another foodservice distribution giant, Golden State Foods (GSF) and its Chairman and CEO, Mark Wetterau.
The company is offering their iconic stadium-style condiment dispensers and free hot dogs to 200 ketchup-loving baseball fans
July 20, 2020
This year, when the baseball season looks a little different, HEINZ is bringing you the next best thing to sitting in the stands and cheering on your favorite team: the HEINZ Stadium Ketchup Kit. Each HEINZ Stadium Ketchup Kit has everything fans need to bring the ballpark home, including an iconic HEINZ stadium-style ketchup dispenser filled with delicious HEINZ Tomato Ketchup. Fans will also receive a coupon for a free package of OSCAR MAYER Hot Dogs, hot dog trays to serve up the perfect stadium hot dog, napkins, and a HEINZ red foam finger to help them cheer on their favorite team.
“The average restaurateur makes about 4 cents for every dollar, and now with decreased traffic and increased costs, it’s even more challenging for them,” says Jim Osborne of US Foods--one of the giants of foodservice distribution to restaurants, hotels, catering, schools and more. On the latest From the Cold Corner Podcast, I talk with Osborne about US Foods’ latest initiative—the Restaurant Reopening Blueprint—to help restaurateurs navigate new guidelines for service, staffing, and customer behavior due to coronavirus.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!