Kerry has opened an upgraded and renovated coating production facility in Rome, Georgia. As one of North America’s most innovative facilities of its kind, the newly expanded Rome site provides significant capacity, advanced capabilities and customized coating solutions to help foodservice and retail customers deliver great tasting products that win in the coated poultry, seafood, appetizer and alternative meat categories.
The company was previously located about 40 miles east of St. Louis in Fayetteville, Illinois.
July 20, 2021
Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area.
GEA has built a new cheese making plant for dairy brand Madeta in the Czech Republic. The new plant, which has a staff of 150, can process up to 400,000 liters of milk a day – twice the capacity of the company's former facility.
Monogram Foods, along with Paradigm Partners and Dacon Corporation, recently broke ground on a new 135,000-square-foot manufacturing and processing facility in Haverhill, Massachusetts, where Monogram will use the facility for their sandwich product lines. To mark the event, the Paradigm Partners, the Monogram Loves Kids Foundation, and Designed with Dignity philanthropy program by Dacon collectively donated $15,000 to Massachusetts-based Emmaus Incorporated.
MULTIVAC officially opened its Training & Application Center for Slicing & Automation (TAC) at the company headquarters in Wolfertschwenden, Germany. The guests included Stephan Thomae, member of the Bundestag, Alex Eder, Chief Executive of the Lower Allgäu Regional District, and Beate Ullrich, Lady Mayor of Wolfertschwenden. After the guests had been greeted by Group Presidents, Guido Spix and Christian Traumann, the building was blessed by Father Thomas of the Parish of Bad Grönenbach, and Pastor Michael Kolbe of the Evangelical Lutheran Church of Woringen. The guests were then guided through the building complex. The ceremony took place in accordance with the current COVID guidelines.
Fungi-focused protein company is leasing two-thirds of new-build 114,700-square-foot building.
May 27, 2021
Plant-based, fungi-focused protein manufacturer Meati Foods is leasing 76,463 square feet of Class A industrial space at 25 North in Thornton, Colorado. Meati will occupy two-thirds of a brand new 114,700-square-foot building that was constructed in 2020.
Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.
Bush Refrigerated Vans has opened a new 15,000-square-foot production facility dedicated to the manufacturing and upfitting of refrigerated vans and trucks. The state-of-the-art facility, located just north of Cincinnati in Lebanon, Ohio, features a full range of machines for vehicle upfitting, including a spray system for insulation as well as dedicated areas for exterior decal application. Vans are customized to each customer’s needs and can be built to maintain refrigerated and frozen temperatures.
Plant is expected to facilitate distribution of Dole frozen products on the east coast.
February 17, 2021
Dole Foods has opened a new state-of-the-art frozen fruit facility in McDonough, Georgia, Dole's third frozen fruit facility in the United States, complimenting the existing operations in Atwater, California, and Decatur, Michigan. The new facility is approximately 60,000 square feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of frozen fruit annually. The operations will package frozen fruit for Dole's retail, food service and private label customers on the east coast.
Sweet Grass Dairy, an award-winning cheesemaker and one of the largest Southern artisan cheese brands, hosted a socially distanced ribbon cutting ceremony with The Thomas County Chamber of Commerce, Thomasville National Bank, CCH Construction, and architect Leon Lynn from Jinright, Ryan & Lynn. The ceremony took place at Sweet Grass Dairy’s new production facility located at 126 Roseway Drive in Thomasville, Georgia.