Mission Produce has opened a 262,000-square-foot avocado ripening and processing facility in Laredo, Texas, the largest in North America. The plant also includes cold storage and packaging space. The building is located in Laredo’s Pinnacle Industry Center on 32.6 acres adjacent to the Rio Grande River and the Mexican Border. The new facility will allow Mission to capitalize on the continued popularity of its signature product in the nation’s busiest land port.

A M King designed and built the plant and provided property consulting for the project, which included analysis of the property currently needed by the business today, as well as for future planned expansions. In addition, A M King managed the complicated process of acquiring the site while meeting all zoning and municipal ordinances specific to site development of greenfield land in the City of Laredo.

In this facility, there are a number of sanitary elements, including floor drains for room washing and washable surfaces (concrete floor, insulated metal panel walls); structural steel tubes in lieu of W beams (avoiding surfaces for dust collecting); and installation of sinks in the packaging areas. In addition, several sustainability processes were implemented, such as rainwater management, heat island reduction, daylighting and focus on energy performance.

A M King’s scope of work included design and construction of 10 ripening rooms with capacity for 36 rooms; 2,600 pallets for fruit ripening; a dedicated mango room for the company’s newest product line introduced this year; 40 docks; coolers; forced air cooler; dry goods storage; a bagging and production area; quality control; administrative offices, security and dispatch; Border Patrol office; and USDA office. 

The 12,000-square-foot second-floor mezzanine, which houses conference rooms, office areas and collaborative space with high end finishes, brings the total square footage of the facility to 274,000 square feet.

About Mission Produce

Mission Produce is the global leader in the worldwide avocado business. Since 1983, Mission Produce has been sourcing, producing and distributing fresh Hass avocados, and as of 2021, fresh mangos, to retail, wholesale and foodservice customers in over 25 countries. The vertically integrated Company owns and operates four state-of-the-art packing facilities in key growing locations globally including California, Mexico and Peru and has additional sourcing capabilities in Chile, Colombia, Dominican Republic, Guatemala, New Zealand, and South Africa, which allow the company to provide a year-round supply of premium fruit. Mission’s global distribution network includes 12 forward distribution centers in North America, China and Europe that offer value-added services such as ripening, bagging, custom packing and logistical management. In addition, Mission owns over 11,000 acres globally, allowing for diversified sourcing and access to complementary growing seasons, while ensuring its customers receive the highest quality fruit possible. 

About A M King

A M King is an integrated Design-Build firm based in Charlotte, NC with offices in Greenville, SC and Chicago, IL. An employee-owned company, A M King consistently and successfully delivers quality projects throughout the United States. With an experienced team committed to protecting clients’ assets, the firm provides property consulting, design and engineering, construction, and facility services in key market sectors including food processing, food distribution, industrial manufacturing, and corporate properties.