Living Greens Farm, a Faribault, Minn.-based vertical, indoor aeroponic farm that provides fresh salads, microgreens and herbs year-round, is set to become what is said to be the largest vertical plane aeroponic farm in the world.

SafeTraces, Pleasanton, Calif., and Mérieux NutriSciences, Chicago, partnered to bring innovative, fully integrated solutions to the produce sector.

Jacobs Farm Del Cabo, Santa Cruz, Calif., introduced Cabo Diablo Hot Pepper Medley from its Del Cabo brand.

Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.

Today's organic shoppers are more mainstream and diverse than most contemporary stereotypes of pro-organic shoppers, according to a survey conducted by Earthbound Farm, San Juan Bautista, Calif.

DelFrescoPure, Canada, partnered with and CubicFarms, Canada, to develop LivingCube, a system of automated vertical farming growing machines that continuously produce living lettuce, living basil and micro-greens year-round.

When it came time to look for a new software system to accommodate its growing and multi-faceted business, Bamford Produce turned to Produce Pro Software, Woodridge, Ill.

Stop & Shop, Quincy, Mass., launched driverless grocery vehicles in the Greater Boston area.

The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.