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Living Greens Farm, a Faribault, Minn.-based vertical, indoor aeroponic farm that provides fresh salads, microgreens and herbs year-round, is set to become what is said to be the largest vertical plane aeroponic farm in the world.
Combining saniDART and EnviroMap, the two companies will allow produce manufacturers to more easily manage their plant sanitation processes and decrease risk of contamination.
Hollandia Produce, the Carpinteria, Calif.-based owner of the Pete’s Living Greens brand, is undergoing a brand refresh, including a simplified name and new visual treatment of its packaging.
Today's organic shoppers are more mainstream and diverse than most contemporary stereotypes of pro-organic shoppers, according to a survey conducted by Earthbound Farm, San Juan Bautista, Calif.
The LivingCube system boasts 12 mechanized growing, germination and irrigation machines, each built inside proprietary insulated 40-foot stainless-steel growing chambers.
DelFrescoPure, Canada, partnered with and CubicFarms, Canada, to develop LivingCube, a system of automated vertical farming growing machines that continuously produce living lettuce, living basil and micro-greens year-round.
When it came time to look for a new software system to accommodate its growing and multi-faceted business, Bamford Produce turned to Produce Pro Software, Woodridge, Ill.
The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.