Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.

Imperfect Produce, San Francisco, announced a rebranding effort, re-naming the company to Imperfect Foods.

GrubMarket, San Francisco, acquired Golden Greek Fresh and Happy Farm Produce, Scandia, Minn., both wholesalers specializing in quality fresh produce and other items.

Gladstone Land Corp., McLean, Va., acquired approximately 3,850 acres of farmland located in Hayes and Hitchcock Counties, Neb., for approximately $14.7 million.

The Center for Produce Safety (CPS), Woodland, Calif., announced 11 new research awards valued at a little over $2.7 million.

A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.

The latest Total Consumer Report from Nielsen, Chicago, shows that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.

Square Roots, Brooklyn, N.Y., partnered with Gordon Food Service to create a new farm campus at Gordon Food Service’s Grand Rapids, Mich., headquarters.

Taylor Fresh Foods, Salinas, Calif., acquired Club Chef, Covington, Ky.

NatureFresh Farms, Canada, celebrates its 20-year anniversary with the opening of a newly-developed 32-acre greenhouse in Leamington, Ontario, Canada.