Articles Tagged with ''produce''

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.

The new, 66,000-square-foot Spokane facility will include multiple temperature zones, increased vertical storage and more. 

The launch is the first naturally compact, non-hybrid romaine heart variety available in the industry.

Based in Chichester, England, Natures Way Foods employs 1,300 people and specializes in the supply of fresh, convenient food supporting retail and foodservice.

Adding to WP Produce’s offering of tropical and exotic fruits and roots, the Desbry Frozen Hawaiian Plantains offer high-quality produce frozen at peak ripeness, with added convenience for wholesale, foodservice and retail shoppers.

Lawrence brings a wealth of experience and proven leadership in the fresh food and logistics industries. 

Ryp Labs, the winner of the San Francisco regional event, was selected for its innovative solution for tackling postharvest food waste, securing the global grand prize of $50,000 and an invitation into a six-month, Lineage executive-led incubator program.

This marks another significant step forward in Wilmington’s expanding role as a key mid-Atlantic cold chain gateway. 

Along with these retail offerings, Bolthouse Fresh Foods is also catering to the foodservice industry.

FreshEdge now operates more than 1.3 million square feet of warehouse space across 35 facilities with a fleet of more than 1,100 trucks.