Items Tagged with 'plant construction'

Refrigeration systems are among the most energy-intensive systems in operation. As these systems age, inefficiencies in performance can increase energy consumption and maintenance costs.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The 55,000-square-foot expansion at facility serving customers in Missouri, Kansas, Iowa, Arkansas, Oklahoma and Nebraska.

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

The factory will produce creamers for Nestlé's portfolio, including the Coffee mate, Coffee mate natural bliss, and Starbucks brands, with the ability to expand to additional beverages in the future.

Once operational in late 2023, the 400,000-square-foot facility will employ about 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands.

Clean Energy Fuels Corp. broke ground on a renewable natural gas (RNG) digester at Del Rio Dairy in Friona, Texas, its first in a joint venture with TotalEnergies to produce transportation fuel which will be negative carbon intensive. All the RNG fuel produced at Del Rio Dairy will make its way into Clean Energy’s nationwide network of RNG stations.

Mission Produce has opened a 262,000-square-foot avocado ripening and processing facility in Laredo, Texas, the largest in North America. The plant also includes cold storage and packaging space. The building is located in Laredo’s Pinnacle Industry Center on 32.6 acres adjacent to the Rio Grande River and the Mexican Border. The new facility will allow Mission to capitalize on the continued popularity of its signature product in the nation’s busiest land port.

Tyson Foods will invest $300 million to construct a 325,000-square-foot, state-of-the-art production facility in Cane Creek Centre, an industrial park jointly owned by the City of Danville and Pittsylvania County in Virginia. The new facility will be used primarily for the production of fully cooked Tyson products like Any’tizer Snacks and Chicken Nuggets. The company has committed to purchasing 60 million pounds of Virginia-grown chicken over the next three years. Virginia successfully competed with North Carolina for the project, which will create 376 new jobs.

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area.