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Home » Keywords: » sustainable construction

Items Tagged with 'sustainable construction'

ARTICLES

San Antonio Brooks Neighborhood Sous Vide Plant Cuisine Solutions

Cuisine Solutions Opens $200 Million Production Facility in San Antonio

May 20, 2021

Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.


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Port of Houston Cold Storage Warehouse Construction Tippmann Group Blackline

Blackline Cold Storage and Tippmann Group Break Ground on 298,000-Square-Foot Facility at the Port of Houston

May 14, 2021

Blackline Cold Storage has broken ground at the site of their new 298,000-square-foot cold storage facility to be owned in partnership with Artemis Real Estate Partners at the Port of Houston, Texas. The facility will provide approximately 70 new jobs to the area when the first phase of construction is complete on the 36-acre site in TGS Cedar Port Industrial Park.


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Laredo Texas Cold Storage Warehouse Distribution Produce GAB Mexico

New 45,590-Square-Foot Distribution Hub for Fresh Produce Under Construction in Laredo, Texas

April 8, 2021

A M King has begun construction on a distribution center for Mexico-based GAB Operations in Laredo, Texas. The new 45,590-square-foot facility, when complete, will provide increased cold storage capacity for fresh produce and will serve as a hub for the company’s U.S. and Canadian customers. The project is scheduled to be completed in October.


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warehouse under construction

Cold Foods Companies with Renewable Roots

How two frozen food companies—one established, another new—incorporate sustainability into their brand DNA.
Michael Costa
Michael Costa
March 30, 2021

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.



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USGBC, BRE Group partner to promote green construction

USGBC and BRE will highlight the role that buildings can play in improving environmental, economic and health outcomes and positively impact the quality of life.
November 14, 2018
The U.S. Green Building Council (USGBC), Washington, D.C., and the BRE Group (BRE), UK, announced a partnership that will promote the expertise of both organizations and harness their combined industry insights to deliver a new industry approach to green building performance, solutions and benchmarking.
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Study: Employees are happier, healthier, more productive in LEED green buildings

When it comes to choosing a new job, findings show that people’s decisions were influenced by whether or not the workplace was in a LEED-certified building.
October 17, 2018
Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.
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USGBC releases Top 10 states for LEED green building

Topping the list is Massachusetts, which moved from third to first place.
January 25, 2017
The U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 states for LEED.
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Top 10 countries for LEED green building

China tops the list, as demand for sustainable buildings outside of United States continues to drive LEED certification and green construction.
December 14, 2016
U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 countries for LEED.
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How to Build a Refrigerated LEED-Certified Facility

Tim Gibbons
Tim Gibbons
December 10, 2015

Design-build firm ESI Group provides a step-by-step guide on how to build a refrigerated LEED-certified facility.


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Lamb Weston eyes new "green" plant in La.

August 6, 2009
ConAgra Foods said its Lamb Weston foodservice potato and appetizer business will build a "state-of-the-art environmentally friendly" food plant near Delhi, La., to process frozen sweet potato fries.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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