Items Tagged with 'Dairy Management'

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.

The national dairy checkoff partnered with Yum! Brands, Louisville, Ky., to grow U.S. dairy sales internationally, specifically in Asia Pacific, as well as Latin America and the Caribbean.

The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.

A new organization, the Innovation Center for U.S. Dairy, has pledged to research and develop efforts that reduce dairy industry greenhouse gas emissions (GHG) by 25 percent during the next 11 years.

Four dairy and government entities have formed the National Dairy Research Program (NDRP), billed as a “significant step forward” to coordinate and leverage research involving future dairy products and ingredients.