case-ready

Items Tagged with 'case-ready'

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Columbia South Carolina Tyson Factory Plant Expansion Renovation Case Ready Meat Lunchmeat

Tyson Converting Idle South Carolina Plant for Production of Case-Ready Meats

March 19, 2021

As part of its strategy to increase production of consumer ready products, Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.

Tyson Fresh Meats case-ready beef and pork processing facility

Tyson Fresh Meats breaks ground on case-ready beef, pork plant for Portioned Protein Innovations team

The plant will be a case-ready, meat-cutting and packaging operation that converts fresh beef and pork brought in from other locations into steaks, chops, roasts and ground beef.

October 30, 2019

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Tyson Fresh Meats, Springdale, Ark., broke ground on a new case-ready beef and pork processing facility in Eagle Mountain City, Utah, as part of its newly formed Portioned Protein Innovations team.

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.

October 29, 2019

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Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.

Tyson Fresh Meats eyes $300M production plant in Salt Lake City, UT

The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.

May 13, 2019

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Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., Springdale, Ark., announced plans to invest almost $300 million to build a food production plant in Salt Lake City, Utah.

National Beef to expand consumer-ready products plant

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.

November 15, 2017

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National Beef Packing Co., LLC, Kansas City, Mo., announced plans to expand capacity to its consumer-ready products plant in Moultrie, Ga.

State of the Industry 2017: Pork, sustainable seafood trend up

Factors such as case-ready packaging play a major role in the growth of the meat and poultry market.

Marina Mayer

July 11, 2017

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The USDA projects that beef and pork production will expand steadily between 2016 and 2025.

Smithfield Foods acquires Pini Group's packaged meats companies

The acquisition includes Pini Polska, a meat processing and packaging plant; Hamburger Pini, a case-ready meat plant; and Royal Chicken, an investment project currently in development.

June 1, 2017

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Smithfield Foods, Inc., Smithfield, Va., acquired Pini Group's packaged meats companies in Poland.

Tyson expands Council Bluffs case-ready beef, pork plant

The project will include a 55,000-square-foot addition for new production lines and warehouse space and increase the plant’s capacity to produce fresh ground beef, beef and pork cuts and meal kits for retail grocers.

September 29, 2016

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Tyson Fresh Meats, Inc., a Lexington, Neb.-based wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa.

Sabert Corp. acquires Mullinix Packages

Mullinix extrudes and thermoforms packaging products for the foodservice and food processing industries.

July 18, 2016

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Sabert Corp., Sayreville, N.J., completed the acquisition of Mullinix Packages, Inc., a Fort Wayne, Ind.-based provider of plastic packaging solutions for food processors and the foodservice industry.

Why chub packaging remains a favorite for pumpable products

Hallie Forcinio

January 7, 2016

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Although it dates from the 1940s, chub packaging remains a favorite for pumpable products such as ground beef, ground turkey, sausage, chorizo, salami, taco meat and pet food.