The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.

The move enables Mondelēz International to focus on its newly-announced strategic plan.

The first product to utilize the Arla Milkchain is Single Estate Organic Milk.

SIGNATURE PACK cartons are made from 77% paper board from wood and 23% plant-based polymers through mass balancing.

Arla Foods decided to take this step because the production and distribution of the specialty cheese produced in Sonthofen no longer corresponds with the strategic orientation of Arla’s businesses in Germany and Europe.

The indicator, known as Mimica Touch, works by reacting to changes in the packaged food and to temperature changes.

The Yeo Valley yogurt, ice cream, cream and desserts business will continue to run independently through Yeo Valley Group.