test kitchen | Refrigerated & Frozen Foods

Spee-Dee Packaging Machinery Expands Test Lab

The company’s Test Lab replicates a customer’s plant conditions to run products like they would in-house

December 19, 2022

This allows Spee-Dee's technicians to simulate an actual product run and confirm that customers will achieve their desired rate, accuracy and line efficiency.

HFM FoodService becomes Sysco Hawaiʻi

Sysco acquired HFM FoodService in 2017.

August 29, 2019

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Sysco Corp., Houston, Texas, announced that HFM FoodService, which it acquired in 2017, will change its name to Sysco Hawaiʻi.

Southern Foods breaks ground on meat, fish processing & cold storage facility

Southern Foods, a Cheney Brothers, Inc. affiliate, is a full-service seafood, premium meats, artisanal cheese and global and local specialty goods supplier.

August 26, 2019

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Southern Foods, Greensboro, N.C., broke ground on an 88,000-square-foot meat and fish processing facility in Greensboro.

Bühler opens CUBIC innovation campus

The new innovation campus is integrated into the Bühler site in Uzwil, Switzerland, linking the development, engineering and design teams with the modernized application centers and the factory.

May 23, 2019

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After a 20-month construction period and a CHF 50 million investment, Bühler Group, Switzerland, opened its CUBIC innovation campus with eight application centers.

Big Y expands distribution center

Big Y is again expanding its distribution center, to provide capacity for the next 20 years, including 20 new supermarkets.

February 28, 2018

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The current 189,000-square-foot distribution center boasts 19 receiving bays.

Godshall’s Quality Meats announces new R&D center

The facility boasts a state-of-the-art lab for quality assurance and flavor advances.

December 20, 2017

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Godshall's Quality Meats, Franconia, Pa., opened the doors to its new 7,500-square-foot research and development center.

How R&D Test Kitchens Perfect Food Processes

January 29, 2015

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Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.

Primus Builders Completes Construction of Sysco Food Test Kitchen

August 12, 2013

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Primus Builders, Woodstock, Ga., completed design and construction services on an expansion/renovation project at Sysco’s Columbia, S.C., facility.

Wegmans ups commitment to original R&D, production

March 20, 2009

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The Rochester (N.Y.) Democrat & Chronicle reported that Rochester retailer Wegmans Food Markets opened a $36 million Culinary Innovation Center expansion at its meat shipping and receiving facility in Chili, N.Y.

Items Tagged with 'test kitchen'

ARTICLES

Spee-Dee Packaging Machinery Expands Test Lab

HFM FoodService becomes Sysco Hawaiʻi

Southern Foods breaks ground on meat, fish processing & cold storage facility

Bühler opens CUBIC innovation campus

Big Y expands distribution center

Godshall’s Quality Meats announces new R&D center

How R&D Test Kitchens Perfect Food Processes

Primus Builders Completes Construction of Sysco Food Test Kitchen

Wegmans ups commitment to original R&D, production

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