Items Tagged with 'IQF vegetables'

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F&S Produce buys vacant former Progresso soup plant

The acquisition of the Vineland plant will enable the company to better serve its customers by increasing capacity and capabilities.

October 23, 2017

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F&S Produce, Rosenhayn, N.J., finalized the purchase of the former General Mills Progresso Soup plant in Vineland, N.J.

Imperial Frozen Foods acquires Greystone Foods, expands IQF product offerings

Greystone manufactures 30 varieties of grade-A frozen vegetables to 2,000 supermarkets nationwide.

July 27, 2017

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Chicago-based Kenex Holdings announced that portfolio company Imperial Frozen Foods purchased 100% of the assets of Greystone Foods LLC, a Birmingham, Ala.-based manufacturer of Today’s Harvest branded and private label individually quick-frozen (IQF) vegetables.

Twin City Foods discontinues fresh processing at Stanwood plant

This decision was based on the economies of a longer growing season, availability of production ground and plant capacities in Eastern Washington operations.

June 26, 2017

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Twin City Foods announced plans to shift re-pack operations to its Pasco, Wash., facility.

Global IQF vegetable market poised to reach $2B by 2026

IQF potatoes, tomatoes and broccoli and cauliflower will remain in great demand.

April 10, 2017

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The global demand for IQF vegetable is expected to rise on the account of their longer shelf lives, speedy processing of foods and robust supply chain.

Study: Frozen fruit, vegetable market on the rise

Changing consumption patterns and busy schedules, as well as demand for newer flavors and ingredients have contributed to this growth.

January 27, 2017

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The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027, according to a report published by Market Research Future, Woburn, Mass.

Blizzard free-fall sorter helps Apetit obtain great taste, impeccable food safety record

Pulsed LED recognizes the subtlest color and structural differences as well as foreign materials just before packing.

July 7, 2016

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With the help of TOMRA’s free-fall sorter, Apetit can aim to become the leading brand in frozen vegetable products, frozen ready meals and ready-to-use fresh vegetables.

Optimizing the quality of frozen foods with REV technology

Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.

Brent Charleton

June 14, 2016

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Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.

TOMRA Sorting Solutions Opens State-of-the-Art Sorting Solutions Center

June 20, 2014

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TOMRA Sorting Solutions U.S. food division opened the doors to its new state-of-the-art facility in West Sacramento, Calif., June 18.

RainSweet, Freeze Pack ink onion deal

March 30, 2009

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To improve processing efficiency, IQF fruit and vegetable processor RainSweet Inc., Salem, Ore., said it inked a manufacturing agreement whereby Freeze Pack Inc., Pasco, Wash., will produce all of RainSweet's frozen onions at a new Pasco plant.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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