Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.
April 23, 2019
The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.
The Cargill study found 93% of respondents across the United States, Brazil, the Netherlands and Vietnam say they care about the ability to feed the world sustainably, with 84% saying that it impacts what they buy.
April 22, 2019
Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.
North America held a significant share of the global plant-based meat market in 2018, due to the change in consumers’ lifestyles.
March 29, 2019
The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.
Across all groups, almost 25% of respondents said manufacturers of vegetarian products should not be permitted to use meat-related names like sausage, burger or steak.
March 12, 2019
Nearly one in four consumers surveyed believe vegetarian products should not be allowed to have meat-related names, like sausage or burger, according to a study presented by Ingredient Communications, UK, and commissioned by Surveygoo, UK.
Advances will be spurred by rising domestic consumption, driven by population growth and increasing disposable personal income levels.
January 16, 2019
In nominal terms, U.S. shipments of fresh and frozen meat and poultry products are forecast to grow 1.7% annually through 2022, while processed meat and poultry shipments are projected to see 2.4% annual gains over that span, according to “Meat & Poultry Products: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
Meat purchasing preferences vary based upon a range of demographics.
August 6, 2018
Factors such as wellness and production practices, health, animal welfare, origin/locally sourced and organic are becoming increasingly important, according to a report published by Category Partners (CP), Idaho Falls, Idaho.
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