Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.

Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.

Tailor Cut Produce, North Brunswick, N.J., introduced Splendid Slaw.