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FiveStar Gourmet Foods is setting the trend by partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar, the nation’s premier salad brand, is introducing a new Simply Fresh Taco Salad made with Beyond Meat, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5-oz complete salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in January, the salad is just one of the many new product possibilities for the culinary giant.
Almark Foods and Michael Foods, a subsidiary of Post Holdings, announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by Q1 of 2021.
In 2014, Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready-to-eat sandwiches and more.
Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.
Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.
Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.
The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.