Items Tagged with 'deli salads'

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Hidden Valley Ranch-seasoned refrigerated appetizer dips, chicken salads

December 16, 2019

Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.

Retail Business Services opens fresh foods processing facility

Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.

October 22, 2019

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Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.

Reser’s Fine Foods debuts new dips, deli salads, deli sides, deli entrées

June 21, 2019

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Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

Study: Chilled, deli foods market worth $267.7B by 2025

The pre-packaged products segment was valued at $40.54 billion in 2017, and is expected to expand at a CAGR of 5.8% over the forecast period.

February 26, 2019

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The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.

Mitsui & Co., KENKO Mayonnaise jointly acquire Hans Kissle

Hans Kissle manufactures a wide range of high-quality, wholesale delicatessen main and side dishes, desserts and other prepared foods.

January 23, 2019

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Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.

Reser’s Fine Foods opens prepared salad plant

The new prepared salad plant will support sustained growth and position the company for future expansion.

December 3, 2018

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Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Study: Demand for fresh food containers to grow 3.7% annually through 2022

Dairy product containers will account for largest share of sales growth through 2022.

August 30, 2018

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Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

Reser’s develops new refrigerated deli salads

May 24, 2018

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Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Garden-Fresh Foods Caribbean Jerk Style Cauliflower and Chickpea Salad Kit

Cauliflower, chickpea salad for grocery, private label customers

September 25, 2017

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Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Protein-packed egg salad, pimento cheese

Reser’s also removed high-fructose corn syrup and artificial colors and artificial flavors across the entire American Classics deli salad product line.

May 18, 2017

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Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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