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Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.
Kvarøy Arctic, the family-owned Atlantic salmon company based on Kvarøy Island along Norway’s Arctic Circle, is making sustainably raised salmon accessible to a broader audience with its salmon hot dogs now available at 120 Giant Eagle stores in Indiana, Maryland, Ohio, Pennsylvania, and West Virginia. The American supermarket company founded in 1918 is currently carrying all four flavors of Kvarøy Arctic hot dogs including Original, Original & Cheese, Chili & Cheese, and Jalapeño & Cheese.
New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon that provides a quick and easy way to transform an ordinary meal into an elegant and healthy repast. NZKS is also the largest salmon company in New Zealand and its Ora King salmon brand, sold almost exclusively to restaurants, is prized by top chefs including Daniel Boulud, Stephanie Izard, and Dominque Crenn. The line, Regal Wood Roasted King Salmon, features ready-to-eat roasted King salmon fillets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand's famed Manuka honey.
Cermaq, Norway, developed True Arctic Salmon, which is salmon grown in the North of the Arctic Circle, where the sea is colder both in summer and in winter and takes 3-4 months more to grow salmon.
Blue Circle Foods, Washington, D.C., Kvarøy Fiskeoppdrett AS, Norway, and BioMar, Denmark, joined forces to produce salmon with double the omega-3 content.
Nordic Aquafarms (NAF), Norway, announced plans to develop what is said to be one of the largest land-based salmon farms internationally in Belfast, Maine.